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The finish is medium length with a mostly warm astringency and a hint of juniper and pine again. These botanicals are handpicked during their peak season and imparted in two passes: once before distillation, and again afterwards via infusion, hence the color. Oh Cloudberry, obsession is they name! Ungava is a unique contemporary gin. I first tried mixing it with Fever Tree but it was not a good match for me, the sweetness of the tonic clashed with the gin. Read honest and unbiased product reviews from our users. This is a really good gin. Canadian Gin. A premium gin (although do shop around as we’ve noticed prices do vary), Ungava Gin comes from the Ungava Spirits Co. based in Cowansville, Quebec. The obscure flavors and ingredients will leave you wondering, “just what is that flavor?” and reaching for more traditional supports “is that coriander?” But its mixability and unique color will probably have you reaching for it again. The colour may be off putting, but the taste of the northern berries is terrific. It’s still an intriguing gin and worth a closer look, for both the obscure botanicals, the color, and its taste. 88points Ungava Canadian Premium Gin A surprising bright daffodil yellow, this arctic-inspired gin has a light feel and a relatively neutral aroma and flavor. Quite surprising as I found those notes to be very understate neat, but quite interesting that a complex drink like the Negroni would bring them out. Just picked up a bottle in Parisian Supermarket so it’s made it over here now, looking forward to trying it. The color is from the infusion of the six arctic plants that make up Ungava’s unique botanical bill. Very interesting the way certain notes come out here. The base spirit is local corn and the six arctic botanicals range from the relatively common— Rosehips for example. Ungava is North of the Province of Québec, not Ontario. This tart berry grows in only very small quantities in its native range. Bought a bottle at the duty free shop at Schiphol/Amsterdam airport. A hint of alcohol as well. It’s an intriguing gin with a complex flavor profile that at times oscillates between opaque and traditional. I love your product ! It’s the fruit of said plant, and been used for jellies, teas and are very rich in vitamin C. Now we’re getting into the ones that I’d never heard of before. The color out of the bottle is an almost otherwordly shade of sun-kissed yellow. Seemed a fitting backdrop for this gin. Atypical but very interesting. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Ungava gin is without a doubt the best gin in the world. Though hard to find, it has been used in many northern peoples’ food cultures. One of my favorite gins. Based on 29 votes, the average rating for Ungava Canadian Premium Gin is 5.8/10. Slosh a bit of Vermouth in and a very nice Martini is conjured up. It sells for $35 in Ontario. This interesting gin features a combination of six seldom-seen botanicals - Nordic Juniper, Arctic Blend, Cloudberry, Crowberry, Labrador Tea and Wild Rose Hips. A distinct note of coriander seems to emerge, with some hints of fresh cranberry, preserved lemon and a muddied, green/pine juniper. With a small amount of tonic you can’t taste the gin at all. Surprisingly, no this isn’t a bottle of Suze. Ungava is a very intriguing Canadian Gin, made using six rare, botanicals which bestow upon it a distinctive flavour profile and the natural, vibrant colour. I was put off by the colour but once I tried it, I realised it has a unique taste and quality that other Gins lack. I was fooled by the colour and the story on the fancy bottle; this gin has very little flavour – if you expect there to be some bitterness from the Juniper. By Kevin Gray Gin, Liquor Reviews Dec 2, 2014 Dec 2, 2014. Well done. I love ungava gin. Still very enjoyable. The first thing that anyone will notice about Ungava Gin is that color. The tonic really emphasizes the bitter notes of the Ungava. Wild Rose Hips is another one, and this is probably familiar to anyone who’s had a rose bush. That electric neon yellow color. When thoughts turn to Canada, the mind immediately thinks of its national spirit: Gin. I am a big supporter of our – Canada’s – northern first nations. It can be a lot closer to vodka than the craft gins I’ve been enjoying on Vancouver Island. Well done! There’s a touch of sweetness, but this is certainly not the Gin and Tonic you’re used to drinking like a sugary sweet soda. But luckily for us, the hardy folk that live there have garnered enough local botanicals to produce Ungava gin. Yet to taste. Crowberries are another evergreen of the north, and these low lying plants produce round purplish berries that are used in jams and pies as well. At last the educated are now even more so. The lemon just seems to enhance the berry flavours. I'm not sure what the base is, but this gin is flavored with 6 botanicals, harvested in the summer in arctic Quebec: wild rose hip, crowberry, labrador tea, cloudberry, arctic blend, and Nordic juniper. The taste is uncomparable. The color is from the infusion of the six arctic plants that make up Ungava’s unique botanical bill. I do hope this gets an audience, it is different and daring and deserves to get a foothold. And talking of standing out, I liked the subtle golden hue when mixed with tonic. I love this gin. It’s not Cree, it’s Inuktitut. The finish is clean, dry, a bit bitter, but overall very nice for a martini. Worse problems exist, but still…. Ungava is from the north of the province of Ontario, where the Inuit live. Mix a little with some vodka (Smirnoff) on the rocks. A lot of tart/semi-sweet fruits in here. Cheers to the Inuit legacy in this bottle! Surprisingly, no this isn’t a bottle of Suze. So says the sales sheet, but something that is worth mentioning is that the colour is derived naturally from the botanicals. I bought it in a duty free to drink while overseas – the only advantage is I am drinking less gin than usual!! Arctic Blend is a creeping evergreen used as a kind of tea by northern peoples. It mixes nicely in cocktails and the color actually adds a stunning touch to many of your standard cocktails (like the Alexander for example…) I suppose the TL;DR of it is that it’s unique and well made, combining surprising techniques into an eye-catching gin that spans taste preferences. Highly recommended. The nose is sweet with juniper and an undefinable hint of Canadian botanicals. Theginman Gin Reviews I used to live in the Western Arctic for a about 5 years and all the plants are familiar to me… I have harvested them all while some kept watch for Grizzly Bears… the smell and the taste takes me back to my time in the North out fishing and living on the land picking berries and hunting caribou…I’ve cooked with these berries, made jam and tea… and cured many a cold with Labrador Tea and wild cranberry… Its my Gin of choice nothing compares…. I first mixed it with some 1724 tonic. This Gin is carefully distilled at Domaine Pinnacle distillery, Canada. 88points Ungava Canadian Premium Gin A surprising bright daffodil yellow, this arctic-inspired gin has a light feel and a relatively neutral aroma and flavor. It sells for $35 in Ontario. The beverage has a lovely golden tone to it. The palate deviates a bit from the expected path. Nice. Definitely defined by botanicals that are different from your standard fare. The first thing that anyone will notice about Ungava Gin is that color. A touch of citrusy lemon, a touch of floral, but a good deal of juniper. I now have a new and unique go to gin that I can serve and drink with Canuck pride! Along the way, Ungava, despite controversy over its use of Inuit imagery (the company has since apologized), it’s quickly gained a global following and has become one of the top selling Canadian distilled gins and has won a bunch of awards. This is a barren part of the world and not the sort of terrain from which gin would be produced, one would suspect. Can stand up to any one on the market. Review: Ungava Gin (43.1 % ABV) 86.5/100 a review by Chip Dykstra (AKA Arctic Wolf) Revised on July 30, 2018. Hands down the best gin for the money. It tastes exceptionally dry. Smells quite classic in character. I originally bought it for the colour! Got my first bottle this month, I enjoy it with 2:1 ratio of club soda:Ungava poured over rocks with a twist of lime. 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