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One is to simply allow the plants to die back and fade in place. That process is a normal and essential part of the plant life cycle! Visit our Shop menu for more details. Worms are a “living soil amendment”, says Cornell University, and a key component to the vitality of our garden! The nutrient-rich edible beans and greens are delicious, and bees love the flowers! They do quickly change back to green when cooked though. Using natural, organic practices like cover crops and compost to feed our soil instead of synthetic fertilizers is a wonderful thing! Some may pop up within a few days, some may take a few weeks. So why does this matter? From there it will shoot off new growth and become bushier. You basically have to find a way to prop them up, more like tomatoes. (And we planted too late to get any beans!) Cut the fava bean plants to the ground when they are in full flower, but before any seed has formed, to release the greatest amount of nitrogen to the soil. Worms bins are easy to maintain, divert waste from the landfill, and create “black gold” for your garden! Some of the links on this site are affiliate links, such as Amazon links. they will usually destroy. Not only is it possible, Some of the links on this site are affiliate links, such as Amazon links. Love those nitrogen fixers! Hi Maryl! I may make a small commission from purchases made through some of those links, at no extra cost to you. However, any greens, lettuce, radish greens, cauliflower or broccoli, etc. Then, if you need to wrap them in something (netting?) Just ensure they’re transplanted out before they become too large or root bound. Last season, we froze a lot of them to use in future soups or sautes. I can not find an answer to that question. Or, instead of leaving them in the same bed they grew, you could also add the fava foliage to your compost pile or mulch another area. Freezing them individually first prevents them from sticking and clumping together later, which makes it much easier to fish out just a handful of beans when you want them! © Copyright 2020 Hearst Communications, Inc. Use small-seeded fava bean varieties for maximum nitrogen production. They can be a bit slow to sprout, so be patient! But that isn’t the only wonderful thing about favas…. Do you have issues with aphids on your beans? As the beans grow to fill out the pod, it becomes bulbous and firm. Sure, some parts may be less desirable to eat, such as the tougher stems or older fuzzy pods, but the other parts are incredibly yummy and versatile! In the meantime, if you need a good pickling brine recipe, check out our easy refrigerator pickled peppers. Therefore, choose varieties that suit your optimal growing window – especially if you are hoping for a good bean harvest. Thanks for tuning in, and for your interest in organic gardening! Some folks enjoy the smaller, less mature bean pods. A quick tip for freezing fava beans (or any food, really): Lay them out on a baking sheet, not touching, and freeze this way first for 6 to 12 hours. We routinely enjoy both the beans and greens with many meals! Thanks for the information. Fava beans are very easy to grow, as long they’re planted in the right season. Great post. Plant one to two inches deep and thin seedlings to eight to 10 inches apart. Once you have your fava bean seeds on hand, lets get planting! Do not peel the little guys. this article about how we amend our garden beds between seasons. Learn how to plant favas and discover when to harvest them to get the most nitrogen in your soil. We have experimented with a handful of different fava varieties over the years, but always come back to the tried-and-true Broad Windsor. 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